Mexican Mole' Sauce - Chocolate without the Sugar

Mexican Mole' Sauce for Chicken, Tacos, etc.    Rated: Submitted By: ROSEP47 Photo By: FOODGU1 Prep Time: 10 Minutes Cook Time: 15 Minutes Ready In: 25 Minutes Servings: 4 "Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat)." INGREDIENTS: 2 teaspoons vegetable oil 1/4 cup finely chopped onion 1 tablespoon unsweetened cocoa powder 1 teaspoon ground cumin 1 teaspoon dried cilantro 1/8 tablespoon dried minced garlic 1 (10.75 ounce) can condensed tomato soup 1 (4 ounce) can diced green chile peppers DIRECTIONS: 1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve. ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 9/17/2010   Do you eat food?     Sundance Global - Saving one family at a time. heavenlyhands.mysundanceglobal.com   15 Year shelf life __________________________________________________________________  BE PREPARED FOR ANY DISASTER Grow your own vegetables anywhere.      Click here: Easy Victory Garden