Doctors Frightened of MRSA

And for Good Reason!

 – FLAGSTAFF, Arizona — A relatively new type of 

drug-resistant Staphylococcus aureus could represent 

the world’s next bacterial epidemic, an environmental 

health expert said here today at a conference for 

science writers. 

The superbug, called methicillin-resistant Staphylococcus aureus 

strain 398, or MRSA ST398, was first identified in an infant in the Netherlands in 1994 and 

traced back to her family’s pigs. 

More About Pigs and MRSA : Mike the Mad Biologist
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Now, researchers are starting to see more serious infections and some of the cases reveal

 no direct link to livestock, said Lance B. Price, director of the Center for 

Microbiomics and Human Health at The Translational Genomics Research Institute 

(TGen), in Flagstaff. “The rate of human [ST398] infections is going up in Denmark 

and the Netherlands,” Price said. “We are just looking at the beginning of an 

epidemic.” Price made his comments during a presentation at the 49th annual 

New Horizons in Science meeting, organized by the Council for the Advancement 

of Science Writing. The mechanism for transmission in these newer ST398 cases 

currently is unknown. Researchers are considering various explanations including 

human-to-human exposure, contaminated meat or changes in the organism that make it spread 

more easily.   

One in ten pigs gets the MRSA bacterium in livestock transport trucks, while sixty percent of pigs in slaughterhouses have the bacterium. Wageningen University veterinary researcher Els Broens finds this ‘very disconcerting’.

Broens trailed 117 pigs from the farm to the slaughterhouse. She inspected them for the presence of MRSA before and after the journey to the slaughterhouse, and after they were sedated before the slaughter. While none of the pigs had MRSA before the journey, 10 percent of them tested MRSA-positive afterwards. After the sedation in the slaughterhouse, the bacterium was found in sixty percent of the pigs. This research work was carried out jointly by Wageningen UR, the National Institute for Public Health and the Environment (RIVM) and the Animal Health Service (GD).

Already, ST398 was recently found in about half of the pigs and farmers tested in Iowa. ST398 probably started out as a human-associated strain that was treatable with methicillin, a recent analysis by Price and his colleagues has revealed. Animal husbandry practices subsequently allowed the strain to spread into livestock. 

Meat production worldwide involves the use of life-saving human-class antibiotics as a preventive measure or production tool to keep animals healthy. However, the bacterial die-off then exercises a selection pressure on the remaining smaller population of bacteria, giving rise to antibiotic-resistant strains. 

With ST398, that probably led to drug-resistant strains of the bug, which were then passed back to humans via contact with livestock. “It’s a pretty sad cycle really,” Price said. Staph aureus infections can cause skin and soft tissue infections, respiratory tract infections like pneumonia, bacteremia (the presence of bacteria in the blood) and endocarditis (inflammation of the inner heart). 

Until the use of antibiotics in the developed world became widespread in the 1940s, these infections were often fatal. A rise in antibiotic-resistant bacteria in the past two decades means the door is open to a return to a dire medical scenario that prevailed nearly a century ago. In fact, even now, methicillin-resistant Staph aureus kills more people in the U.S. than HIV, Price said. 

Industrial-scale livestock farming practices are often the culprit in the proliferation of antibiotic-resistant strains of bacteria. There are 9 billion livestock animals in the U.S. (mostly broiler chickens) and 29 million pounds of active antibiotics are administered to food animals in this country each year. The animals are raised in crowded and perhaps filthy settings. 

The result is a profitable meat industry that makes this food affordable for much of the nation’s population (at a significant, long-term environmental cost when scaled up to current levels) but also one of the most effective systems for the evolution and transmission of antibiotic-resistant strains of bacteria that an engineer could devise, Price said. These strains persist on animal carcasses and then are passed on to humans via the meat we purchase and eat. –Scientific American

In the past several years, methicillin-resistant Staphylococcus aureus (MRSA) has received increased media attention. The bacterium was associated primarily with post-surgical infections or infections acquired after prolonged stays in health care facilities (such as nursing homes) or in people with weakened immune systems.

More attention was called to the pathogen when media began to report on infections acquired outside of health-care facilities. These community-acquired infections happened in locker rooms, gyms, military facilities, prisons and day-care facilities, among other places. These reports heightened concerns because the people affected were not considered to have weakened immune systems or other underlying conditions that would predispose them to infection.

Companion animals including cats, dogs and horses have been found to carry MRSA. Studies have found that veterinarians and others in close contact with these animals also may carry the bacterium.

In late 2007, attention was called to the pork industry and its products when the media reported on a study by Canadian researchers that found MRSA on pig farms². MRSA had previously been reported in pigs and pork products in Holland in 2006³. Since then, research conducted in the United States also has found MRSA in pigs in some farms and in a small proportion of pork products. MRSA also has been reported in pork producers and veterinarians who visit pig farms.

MRSA kills more Americans than AIDS U.S. National Library of Medicine National Institutes of Health Methicillin-resistant Staphylococcus Aureus(MRSA) is a type of staph bacteria that is resistant to certain  antibiotics called beta-lactams. These antibiotics include methicillin and other more common antibiotics  such as oxacillin, penicillin, and amoxicillin. In the community, most MRSA infections are skin infections. Causes, incidence, and risk factors MRSA is a strain of Staphylococcus aureus (S. aureus)  bacteria. S. aureus is a common type of bacteria that  normally live on the skin and sometimes in the nasal  passages of healthy people. MRSA refers to S. aureus  strains that do not respond to some of the antibiotics  used to treat staph infections. The bacteria can cause infection when they enter the  body through a cut, sore, catheter, or breathing tube.  The infection can be minor and local (for example, a  pimple), or more serious (involving the heart, lung,  blood, or bone). Uploaded by icyouhealth on Dec 12, 2007 (It's only gotten worse since then!) MRSA "Superbug" has become more and more difficult to treat and it has migrated from hospitals into the  community. The general public can take preventative measures to stop the spread of this  Bacteria byavoiding skin to skin contact, covering cuts and scrapes, and washing your hands frequently.  To view all of icyou's videos, please visit http://www.icyou.com Preventing MRSA Wash your hands. Careful hand washing remains your  best defense against germs. Scrub hands briskly for at  least 15 seconds, then dry them with a disposable towel  and use another towel to turn off the faucet. Carry a small  bottle of hand sanitizer containing at least 60 percent  alcohol for times when you don't have access to soap  and water. Keep wounds covered. Keep cuts and abrasions clean  and covered with sterile, dry bandages until they heal.  The pus from infected sores may contain MRSA, and  keeping wounds covered will help keep the bacteria  from spreading. Keep personal items personal. Avoid sharing personal  items such as towels, sheets, razors, clothing and athletic equipment. MRSA spreads on contaminated objects as  well as through direct contact. Shower after athletic games or practices. Shower  immediately after each game or practice. Use soap and water. Don't share towels. Sanitize linens. If you have a cut or sore, wash towels and  bed linens in a washing machine set to the hottest water  setting (with added bleach, if possible) and dry them in a hot  dryer. Wash gym and athletic clothes after each wearing. WebMed Slideshow: Closer Look at MRSA Contributing Sources: Mayo Clinic Health - MRSA Before its News Infinite Unknown Ascending Starseed CDC - Center for Disease Control What is MRSA? This tiny cluster of bacteria is methicillin-resistant Staphylococcus aureus (MRSA), seen under a microscope. This strain of the common "staph" bacteria causes infections in different parts of the body -- including the skin, lungs, and other areas. MRSA is sometimes called a "superbug" because it is resistant to many antibiotics. Though most MRSA infections aren't serious, some can be life-threatening.

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Many Surprising Uses for Hydrogen Peroxide

Personal Note:

Yesterday, my son spilled a lot of red wine on our light wool rug.  I immediately poured hydrogen peroxide on all the puddles and spots, put very absorbent old towels on it and patted down vigorously.  Not a spot left!  The peroxide did not remove the designs in the rug either.

The Benefits of Hydrogen Peroxide and its Many Uses

by Andrea Harper

Hydrogen peroxide is the only germicidal agent composed only of water and oxygen. Like ozone, it kills disease organisms by oxidation! Hydrogen peroxide is considered the worlds safest all natural effective sanitizer. It kills microorganisms by oxidizing them, which can be best described as a controlled burning process. When hydrogen peroxide reacts with organic material it breaks down into oxygen and water.

Whiten Clothes – An Alternative to Beach
Add a cup of Peroxide to white clothes in your laundry to whiten them. Peroxide is great to get rid of blood stains on clothes and carpets. If there is blood on clothing, just pour directly on the spot, let it sit for about a minute, then rub and rinse with cold water. Repeat if necessary.

Health:
Your body makes hydrogen peroxide to fight infection which must be present for our immune system to function correctly. White blood cells are known as Leukocytes. A sub-class of Leukocytes called Neutrophils produce hydrogen peroxide as the first line of defense against toxins, parasites, bacteria, viruses and yeast.

Rejuvenating Detoxifying Bath:
Use about 2 quarts 3% hydrogen peroxide to a tub of warm water. Soak at least 1/2 hour, adding hot water as needed to maintain a comfortable water temperature.

Foot Fungus:
To cure a foot fungus, simply spray a 50/50 mixture of hydrogen peroxide and water on them (especially the toes) every night and let dry.

Douche:
Add 2 capfuls of 3% hydrogen peroxide in warm distilled water once to twice a week to remove even chronic yeast infections.

Colonic or Enema:
For a colonic, add 1 cup (8 ozs.) 3% H202 to 5 gallons warm water. (Do not exceed this amount) For an enema, add 1 tablespoon of 3% H202 to a quart of warm distilled water.

Infections:
Soak any infections or cuts in 3% for five to ten minutes several times a day. Even gangrene that would not heal with any medicine has been healed by soaking in hydrogen peroxide. Put half a bottle of hydrogen peroxide in your bath to help rid boils, fungus or other skin infections.

Bird Mites Infections:
Patients infected by tiny mites report that hydrogen peroxide effectively kills the mites on their skins. They spray it on their skin a couple of times (with a few minutes in between the applications) with amazing results.

Sinus Infections:
A tablespoon of 3% hydrogen peroxide added to 1 cup of non-chlorinated water can be used as a nasal spray. Depending on the degree of sinus involvement, one will have to adjust the amount of peroxide used.

Wound Care:
3% H2O2 is used medically for cleaning wounds, removing dead tissue, and as an oral debriding agent. Peroxide stops slow (small vessel) wound bleeding/oozing, as well.

Some sources recommend soaking infections or cuts for five to ten minutes several times a day. However, washing and rinsing action is sufficient. You shouldn’t leave the solution on open tissue for extended periods of time as, like many oxidative antiseptics, hydrogen perioxide causes mild damage to tissue in open wounds. Therefore it is important to use with caution.

Personal Care:

Mouthwash / Tooth Care:
Healing Properties: Take one capful (the little white cap that comes with the bottle) and hold in your mouth for 10 minutes daily, then spit it out. You will not have canker sores and your teeth will be whiter. If you have a terrible toothache and cannot get to a dentist right away, put a capful of 3% hydrogen peroxide into your mouth and hold it for 10 minutes several times a day. The pain will lessen greatly.

Mouthwash: Many people don’t realize that hydrogen peroxide makes a very effective and inexpensive mouthwash. Use 3% H202 – add a dash of liquid chlorophyll for flavoring if desired.

Toothpaste: Use baking soda and add enough 3% H202 to make a paste. Or, just dip your brush in 3% H202 and brush. Soak your toothbrush in hydrogen peroxide to keep them free of germs.

Toothbrush: Soaking your toothbrush in hydrogen peroxide will help keep them free of harmul germs.
Tooth Ache: Hydrogen peroxide is not a pain killer; however, as an anti-viral, antibacterial and anti-fungal agent, it is effective at treating the pathogen that is causing the infection. The following is from my own personal experience: My dentist wanted to give me a root canal some time ago as one tooth was inflamed and, in her opinion, would die. I felt some discomfort but told her that I would give it chance to heal. I rinsed with hydrogen peroxide (several times a day) as well as coconut oil (once a day). The discomfort went away and I have had no further problems with the tooth.

Tooth Whitening: Having used 3% Hydrogen Peroxide as a mouth wash for sometime ago, I am thrilled to note that my teeth have been beautifully and effortlessly whitened. I used to pay so much for professional whitening, those silly strips and uncomfortable trays. Live and learn.

NOTE: Do not swallow any peroxide. When the peroxide rinse is done, be sure to rinse out your mouth with water.

Colonic or Enema:
For a colonic, add 1 cup (8 ozs.) 3% H202 to 5 gallons warm water. (Do not exceed this amount) For an enema, add 1 tablespoon of 3% H202 to a quart of warm distilled water.

Hair Lightening:
Peroxide is a bleaching agent and is used for lightened hair. Dilute 3% hydrogen peroxide with water (50 / 50) and spray the solution on your wet hair after a shower and comb it through. You will not have the peroxide burnt blonde hair like the hair dye packages, but more natural highlights if your hair is a light brown, reddish, or dirty blonde. It also lightens gradually so it’s not a drastic change.

Contact Lenses:
Hydrogen peroxide is used as a disinfectant in CIBA Vision’s Clear Care no rub contact lens cleaning solution, due to its ability to break down the proteins that build up on the lense from the eye’s immune response, resulting in increased comfort for those with sensitive eyes.

Sanitizing / Disinfectant / Cleaning

Straight or Diluted Hydrogen Perioxide:

Clean your counters and table tops with hydrogen peroxide to kill germs and leave a fresh smell. Simply put a little on your dishrag when you wipe, or spray it on the counters. Use hydrogen peroxide to clean glass and mirrors with no smearing.

Keep a spray bottle of 3% (straight) to disinfect the interior of the refrigerator and kids’ school lunch boxes.

In the Dishwasher: Add 2 oz. of 3% hydrogen peroxide to your regular washing formula.
Fill a spray bottle with a 50/50 mixture of 3% hydrogen peroxide and water and keep it in every bathroom to disinfect without harming your septic system like bleach or most other disinfectants will. After rinsing off your wooden cutting board, pour or spray hydrogen peroxide (and then vinegar) on it to kill salmonella and other bacteria.

I use peroxide to clean my mirrors with, there is no smearing.

Combination of vinegar and hydrogen peroxidemake a cheap, effective and non-toxic disinfectant agent and is said to be more effective at killing pathogens than bleach.  As it is non-toxic, you can use it to disinfect fruits and vegetables, as well as pet toys, equipment and cages.  In tests run at Virginia Polytechnic Institute and State University, pairing Vinegar and Hydrogen Peroxide mists, kills virtually all Salmonella, Shigella, or E. coli bacteria on heavily contaminated food and surfaces.

Directions:
You need TWO spray bottles. DO NOT MIX the solutions together.  Put straight vinegar in one and straight hydrogen peroxide in the other spray bottle.  NOTE: Light destroys peroxide rather quickly. It’s best to leave it in its original bottle and screw in a spray head. DO NOT DILUTE THEM.

Remember for any sanitizer to work properly, the surface has to be clean before you use it.

When you want to sanitize a surface (vegetables, cutting board, counters, sink, cages, toys. toilets, floors, etc.), spray one (it doesn’t matter which one you use first) on the surface, then you spray on the other.  When they mix, for a brief time the chemical action of the two make a very powerful sanitizer.  You can rinse off the surface afterwards, if you want, but the result is non-toxic.

Fortunately it is cheap. BTW, we use it in the bathroom to sanitize the counters, toilets, floors, etc.

Sanitizing Drinking Water

Mold:
Clean with hydrogen peroxide when your house becomes a biohazard after its invaded by toxic mold, such as those with water damage.

Humidifiers/Steamers:
Use 1 pint 3% hydrogen peroxide to 1 gallon of water.

Laundry / Stain Removing:
Stain Remover:
3% Hydrogen Peroxide is the best stain lifter if used fairly soon – although blood stains as old as 2 days have been successfully lifted with Hydrogen Peroxide. Although it will bleach or discolor many fabrics. If a little peroxide is poured onto the stain it will bubble up in the area of the blood, due to a reaction with catalase. After a few minutes the excess liquid can be wiped up with a cloth or paper towel and the stain will be gone.

3% H2O2 must be applied to clothing before blood stains can be accidentally “set” with heated water. Cold water and soap are then used to remove the peroxide treated blood.

Washing/Laundry:
You can also add a cup of hydrogen peroxide instead of bleach to a load of whites in your laundry to whiten them. If there is blood on clothing, pour directly on the soiled spot. Let it sit for a minute, then rub it and rinse with cold water. Repeat if necessary.

Peroxide is a perfect alternate solution to keep those clothes white. Also, when chlorinating clothes, they tend to wear out faster – peroxide won’t do that.

Food Preparation:

Vegetable Soak:
Use as a vegetable wash or soak to kill bacteria and neutralize chemicals. Add 1/4 cup 3% H202 to a full sink of cold water. Soak light skinned (light lettuce) 20 minutes, thicker skinned (like cucumbers) 30 minutes. Drain, dry and refrigerate. Prolongs freshness.

If time is a problem, spray vegetables (and fruits) with a solution of 3%. Let stand for a few minutes, rinse and dry.

Meat Sanitizing:
You can also use it to rinse off your meat before cooking.

Leftover tossed salad:
Spray with a solution of 1/2 cup water and 1 Tbsp. 5%. Drain, cover and refrigerate.

Marinade:
Place meat, fish or poultry in a casserole (avoid using aluminium pans). Cover with a dilute solution of equal parts of water and 3% H202. Place loosely covered in refrigerator for 1/2 hour. Rinse and cook.

Sprouting Seeds:
Add 1 ounce 3% hydrogen peroxide to 1 pint of water and soak the seeds overnight. Add the same amount of hydrogen peroxide each time you rinse the seeds.

Grades of Hydrogen Peroxide

A) 3.5% Pharmaceutical Grade: This is the grade sold at your local drugstore or supermarket. This product is not recommended for internal use. It contains an assortment of stabilizers which shouldn’t be ingested. Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate.

B) 6% Beautician Grade: This is used in beauty shops to color hair and is not recommended for internal use.

C) 30% Reagent Grade: This is used for various scientific experimentation and also contains stabilizers. It is also not for internal use.

D) 30% to 32% Electronic Grade: This is used to clean electronic parts and not for internal use.

E) 35% Technical Grade: This is a more concentrated product than the Reagent Grade and differs slightly in that phosphorus is added to help neutralize any chlorine from the water used to dilute it.

F) 35% Food Grade: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products. THIS IS THE ONLY GRADE RECOMMENDED FOR INTERNAL USE.
G) 90%: This is used as an oxygen source for rocket fuel.

Only 35% Food Grade hydrogen peroxide is recommended for internal use. At this concentration, however, hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous or even fatal. Any concentrations over 10% can cause neurological reactions and damage to the upper gastrointestinal tract. There have been two known fatalities in children who ingested 27% and 40% concentrations of H202. Another reports tells of a 26 month old female who swallowed one mouthful of 35% H202. She immediately began vomiting, followed by fainting and respiratory arrest. Fortunately, she was under emergency room care and although she experienced erosion and bleeding of the stomach and esophagus, she survived the incident. When she was re-examined 12 days later, the areas involved had healed (J Toxicol Clin Toxicol 90;28(1):95-100).

Personal note:  As with ANY food, drug, or supplement, using the product according to instructions is key to safety.  If someone uses too much, then of course ramifications may be felt.  We’ve NEVER heard of ANY harmful side effects from the correct usage of Food Grade hydrogen peroxide.In dire cases of disease, intraveneous use may be recommended.  If you would like to find a doctor in your area trained in the use of intravenous H202 infusion, contact the International Bio-Oxidative Medicine Foundation (IBOM), P.O. Box 13205, Oklahoma City, OK 73113 at (405) 478-4266. They can provide names and addresses of doctors using the procedure in your area.

35% Food Grade H202 must be….
1) handled carefully (direct contact will burn the skin- immediate flushing with water is recommended).

2) diluted properly before use.

3) stored safely and properly (after making a dilution the remainder should be stored tightly sealed in the freezer).

One of the most convenient methods of dispensing 35% H202 is from a small glass eye dropper bottle. These can be purchased at your local drugstore. Fill this with the 35% H202 and store the larger container in the freezer compartment of your refrigerator until more is needed. Store the eye dropper bottle in the refrigerator. The generally recommended dosage is outlined in the chart below.

The drops are mixed with either 6 to 8 ounces of distilled water, juice, aloe vera juice or gel.

(Don’t use chlorinated tap water to dilute the peroxide!)

Food Consumption

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How To Use Hydrogen Peroxide To Clean Your Home

by HEATHER on OCTOBER 28, 2008

Most people know that when it comes to green cleaning, baking soda, lemons, and vinegar reign supreme. But, how many of you know that hydrogen peroxide also makes an excellent green cleaner?

Yep, hydrogen peroxide isn’t just for the medicine cabinet anymore. The more research I did on this handy green cleaner, the more amazed I was at its usefulness. So, let’s take a look at how using hydrogen peroxide in your home can help keep it clean, help the environment, and help save money.

What Is Hydrogen Peroxide?

First, did you know that hydrogen peroxide is exactly like water, only with one added molecule of oxygen? I was never a whiz at chemistry, so I was surprised to find this out. Its molecular formula is h2o2.

In its strongest form it’s actually a light blue color, and because it has such strong oxidizing properties it’s a great bleach alternative.

Types of Hydrogen Peroxide

There are two different solutions of hydrogen peroxide.

The first is 35% food grade hydrogen peroxide. This solution is heavily oxidized and very strong. There is some controversy on whether or not it should be used for home cleaning. I could not find a reliable source that said, conclusively, that it was safe or not, so please be aware that this might not be a good option.

The other type of hydrogen peroxide is the 3% solution that can be found in any drugstore. For the rest of the article, when hydrogen peroxide is mentioned I’m referring to the traditional 3% solution.

Hydrogen Peroxide for Cleaning

Hydrogen peroxide makes a great cleaner because, like I said already, it works just like bleach but without harming the environment. And, some drugstores will periodically put it on super-sale, so if you can stock up when it’s at discount, even better.

• Pour hydrogen peroxide into a spray bottle and use it as an all-purpose cleaner. It can be used on countertops, sinks, and tubs.
• 
  
• You can use one cup of hydrogen peroxide in your wash to brighten up your whites.
• 
  
• Half a cup of hydrogen peroxide mixed with one gallon of hot water makes a great mixture for mopping floors.
• 
  
• Hydrogen peroxide works great on mold and mildew. Fill a spray bottle with one part hydrogen peroxide and 2 parts water. Spray it on the surface, let it sit for at least ten minutes, and then scrub it off.
• 
  
• You can also use hydrogen peroxide in your dishwater. Pour half a cup into the sink when you’re hand washing, and you’ll have cleaner dishes.
• 
  
• Pour hydrogen peroxide on your cutting boards after cutting meat or fish. It will kill salmonella and other bacteria.
• 
  
• You can safely use hydrogen peroxide to clean toilets if you have a septic system. Mix one part peroxide with one part water, spray on the inside of the toilet bowl, and scrub clean. By the time the hydrogen peroxide gets into your septic, it will be diluted enough to be harmless.

Using Hydrogen Peroxide Around the House

Just when you thought that little brown jar of hydrogen peroxide couldn’t do any more, here’s another list of uses for you.

• Soak your toothbrushes for a few minutes in hydrogen peroxide to kill the germs in the bristles. Make sure you rinse the brush well before using.
• 
  
• You can use hydrogen peroxide to kill bacteria and fungus on your fruit and vegetables. Fill a spray bottle with one part peroxide and one part water. Spray thoroughly, and rinse. If you do this right when you get home from the grocery store, your produce will last longer.
• 
  
• Keep your sponges free of bacteria by soaking them for ten minutes or more in a shallow dish, using a 50/50 solution of hydrogen peroxide and water. Rinse them out thoroughly, and then let them dry completely before you use them again.
• 
  
• If you want to save money on mouthwash, you can use one tablespoon of hydrogen peroxide mixed with one cup of water. Swish for one minute, and then spit. Make sure you rinse your mouth out well afterwords. This will help kills germs, as well as help whiten your teeth!

Next to Last Word

I have to admit, I had no idea hydrogen peroxide was such an all-around handy thing to have in the house. I’ve been using the usual “green cleaners”, you know, vinegar, lemon, and baking soda, but I’m definitely going to stock up on h2o2 next time it goes on sale at CVS or Target.

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Link to the Original Article, How to use Hydrogen Peroxide to Clean Your Home

How to Clean Carpets With Vinegar & Hydrogen Peroxide

Carpets can harbor unsightly stains, as well as offending odors, and simply vacuuming will not get carpet clean. Hydrogen peroxide and white distilled vinegar can get rid of germs by disinfecting areas as well as neutralizing odors. Mixed together, these two solutions create a weak form of per-acetic acid, which if inhaled absorbed through the skin, is dangerous. Instead, use the agents one at a time, to clean stains from your carpets.

Read more: How to Clean Carpets With Vinegar & Hydrogen Peroxide | eHow.com 

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