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Showing posts with label survival gardening. Show all posts
Showing posts with label survival gardening. Show all posts

Friday, May 18, 2012

How to Mulch a Garden

All About Mulch

April 12, 2012 
Mulching benefits your garden, but most of all, it gives your yard a tidy, unified effect and instant curb appeal. Follow our basic guide for benefits, types and how to properly use it.





Benefits of Mulching


Mulching to an optimum 3” depth helps prevent weeds to lighten your workload, plus it de-stresses plants, reducing their need to compete for nutrients and water.

  1. Mulch insulates the soil, keeping warm ground warm and cool ground cool.
Tip: Mulch cool weather vegetables and annuals (like pansies), and they’ll produce abundantly into the warmer weather. Likewise, growth of warm weather plants can be extended into the early days of fall.

  1. It conserves moisture, eliminating the need to water as often.
  2. Not only does mulch keep soil nutrients from being washed away with the rain, it also can release nutrients into the soil if you use an organic material.
  3. Mulch encourages the growth of earthworms. Workhorses in the garden, earthworms irrigate by loosening the soil, and their waste is high in nitrogen.
  4. It prevents soil compaction by breaking the fall of water, therefore lessening the force of it on the soil.
Tip: Mulch does not increase soil fertility, so continue to fertilize as you have done in the past.

Top Comments

  • This one 5-minute video saved this mulch novice a lot more reading time. The presentation was easy to follow and full of good advice. Had I not watched it, I wouldn't have watered before mulching. Two other how-to websites did not mention this step, which the video says is crucial. Also good to know how long, on average, it takes various types of mulch to break down.

All About Mulch

Types of Mulch


Compost: Crumbly, brown compost makes excellent mulch, especially last year’s fall leaves. Other suitable materials include straw, peat moss, coarse sawdust, rice hulls and pecan shells. Avoid grass and green clippings because they generate too much heat during decomposition, which will damage your plants.

Chopping Tip: Chop compost before adding to your garden to lessen compaction. Place it on a driveway and mow over it with a bagging mower. You can also run it through a chipper or shredder mulcher.

Commercial: Purchase bagged or bulk mulch from your local garden center. Bagged is easier to maneuver into the garden but it’s more expensive than bulk. However, you can purchase smaller quantities over a longer period of time and work at your own pace. The most common types of commercial mulches are:

  1. Hardwood: Available in a variety of dyed colors, hardwood mulch is effective when applied at a 2-4” depth. Most will deteriorate and need to be reapplied annually.
  1. Pine Bark: Made from the bark of pine trees, it can be incredibly coarse, or shredded. A coarser version is good for walkways because it lasts longer, but doesn’t give the well-manicured appearance of finer mulches.
  1. Pine Straw: Dried needles of pine trees, pine straw is light and airy, but resistant to wind. If used for prolonged periods of time, it can acidify the soil, but is excellent, natural mulch that doesn’t break down quickly.
  1. Cocoa shell: Just what its name implies, the mulch is cocoa bean shells. It has a wonderful chocolate aroma and makes beautiful mulch, but can be expensive. Pet owners should avoid it because it’s toxic to cats and dogs. It may not be readily available in all areas, but can be purchased online.
Tip: Some mulch comes with an additive designed to prevent seed sprouting, especially effective for keeping weeds at bay. But if you’re developing a self-seeding garden with plants such as Echinacea, these herbicides will prevent all seeds from sprouting—good or bad.

4 Tips for Mulching


  1. Make sure your garden and yard is weed-free before applying mulch.
  2. All plants benefit from mulch! Use it around annuals, perennials, vegetablesroses,shrubs and trees.
  3. Mulch to a depth of 2-4", and avoid covering newly growing plants. Leave breathing room for tree trunks, especially for young trees, since mulch can soften the wood and cause the trunk to rot.
  4. Refresh the mulch when it begins to deteriorate.
Contributing sources:



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Monday, December 19, 2011

Thrifty Mama's Meatmuffins





From Chris, a Guest Blogger: 











    Meatmuffins

    The short version:  a meatmuffin is a mini-meatloaf 
    made in muffin cups rather than a full sized loaf pan.  
    My kids don't like meatloaf, but my husband and I do, 
    so this is a great way to keep everyone happy!  
    Plus, as an added bonus, I realized that I could slip 
    in some frozen homemade tomato soup I made last 
    year that we didn't like in them, so it wouldn't go to 
    waste.  Yay!  I was wondering what I was going to do 
    with that!

    There are other advantages to meatmuffins, even if
     you don't have old tomato soup lurking in your freezer 
    looking for a use.  These things take a lot less time to 
    cook, so the are great if you need to get dinner on the 
    table more quickly or don't want the oven on very long 
    to keep it from heating up the house.  Not only that, 
    but they are great for portion control if you are on a diet,
     or just are trying to limit your meat consumption.

    The limited meat consumption was a huge part of why I 
    decided to make these last night.  I've been wanting 
    meatloaf, but we are almost out of ground venison, 
    so I need to be using it sparingly.  If I made a regular 
    meatloaf, I would have used at least a whole pound 
    and we probably would have eaten it all.  I made a half
    batch of this recipe last night (turned the other half
    into freezer meatballs), and we ate a total of 10 of them, 
    so there are still a couple in the freezer for next time
    I want meatloaf or to send with my husband for part of 
    a lunch at work.

    Meatmuffins
    1 1/2 lbs ground meat
    2/3 cup dry oats
    1/2 cup onion, diced
    1 tsp salt
    1/2 tsp garlic powder
    2 eggs
    2/3 cup condensed tomato soup

    Preheat oven to 375 degrees.  If using a lower fat
     meat such as venison, grease the bottom of 24 
    muffin cups.  Combine all ingredients in a large 
    bowl.  You may need to use your hands to thoroughly 
    mix (be sure to take of any rings and wash your 
    hands really well and/or wear gloves.  Yuck!).  
    Fill muffin cups approximately 3/4 of the way full.  
    Bake for 20-30 minutes, or until lightly brown on 
    the outside and no longer pink in the middle.   
    Top with ketchup if desired.

    Unused meatmuffins may be frozen in a freezer 
    safe container or bag.  To reheat, thaw completely 
    then bake at 350 degrees for 10-20 minutes until 
    heated through.


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    Easily grow your own vegetables







    Jan 01, 2011
    Ingredients. 1 tablespoon olive oil; 1 large ham hock; 1 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup green pepper, chopped; 1 tablespoon chopped garlic; 1 pound black-eyed peas, soaked overnight and rinsed ...
    Mar 22, 2011
    Dandelion root can by ground and used as a substitute for coffee, and dandelion flowers can be used in recipes and for garnish. The French have a well-known soup called creme de pissenlits (cream of dandelion soup), ...
    Nov 17, 2010
    Spicy Pumpkin Soup Recipe with Coconut Milk. I whipped up this quick and easy chowder to fortify our California-dreamin' souls. The recipe is a simple improv, straight from the pantry. The coconut milk makes it ...
    Dec 08, 2010
    Sharon Warren Crumpton Oh, thank you so much! I really appreciate your offer, but I'm afraid the recipe isn't that impressing. It's just yellow cake mix, chocolate icing, pretzels, M&M's, mini marshmallows, and vanilla wafers. ...
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