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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, March 02, 2015

White Castle Hamburger Pie






White Castle is an American regional fast food hamburger restaurant chain located in the Midwestern and Mid-Atlantic United States, generally credited as the first fast food chain in the US. It is known for its small, square hamburgers. Sometimes referred to as "sliders", the burgers were priced at five cents until the 1940s, and remained at ten cents for years thereafter. 

For several years, when the original burgers sold for five cents, White Castle periodically ran promotional ads in local newspapers which contained coupons offering five burgers for ten cents, takeout only.
On January 14, 2014, Time labelled the White Castle slider to be the most influential burger of all time.[3]
http://en.wikipedia.org/wiki/White_Castle_(restaurant)


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Monday, December 08, 2014

Crazy Depression Cake


Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls)


CRAZY CAKE RECIPE (NO EGGS, MILK, BUTTER OR BOWLS)

Ingredients
  • 1 1/2 Cups flour (all-purpose)
  • 3 Tbsp. cocoa (unsweetened)
  • 1 Cup sugar (All purpose sugar - Granulated Pure Cane Sugar)
  • 1 tsp. baking soda
  • 1/2 tsp.  salt
  • 1 tsp. white vinegar
  • 1 tsp.  pure vanilla extract
  • 5 Tbsp. vegetable oil 
  • 1 Cup water 

Directions (picture tutorial below)
Preheat oven to 350 degrees F.

Mix first 5 dry ingredients in a greased 8" square baking pan.  Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression.  Pour water over all.  Mix well until smooth.

Bake on middle rack of oven for 35 minutes.  Check with toothpick to make sure it comes out clean. Cool.  Top with your favorite frosting.  Enjoy!

Note:  Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.



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FROSTING RECIPES:

TIPS:
  • You can double this recipe, just use a 9x13 baking pan.
  • Mix batter in a bowl for neater, easier mixing.  Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.  Don't forget to grease your pan.  You can also make cupcakes - be sure to adjust baking time. 
  • Although I have not used Gluten Free flour mixes for this recipe, many people have and said the cake turns out wonderful!  This is a great tip from someone that made the cake using a GF mix -  "...the mix I use is 1c. brown rice flour, 1c. white rice flour, 1/3 c. tapioca starch, 2/3 c. potato starch, 1tsp. xanthan gum. I've used it in everything from bread to cookies to cakes, and I love it. I do add just a bit more leavening agent *usually baking soda* than the recipe calls for.  For instance, in this recipe I just added 1/2 of what it called for more. So the recipe called for 1 tsp, so I added 1 1/2.  And it was SO good. Hubby didn't even know it was vegan.  And he's a full on man lol. Meat, potatoes, you get it."  She also added another note for this GF mix - "I only increase the leavening on cakes and bread. cookies are fine."   A big thank you goes out to the sweet reader for being so helpful and sharing this tip with all of us! 
  • Many have shared that this recipe is great served warm or cold with just sprinkling powdered sugar on top.  
    • This cake is also a great activity to do with kids.

    A sweet reader, Lesley, shared photos of her Layered Crazy Cake and Cupcakes.  Thank you, Lesley, so thoughtful for you to share with all of us!
    • For the layered cake, she greased her pan and used baking paper (parchment paper) on the bottom.  She didn't double the recipe, just cut the cake into a layer.    
    • For the cupcakes, she made a dozen using her muffin tin and cupcake liners.  The cupcakes were baked at 350 degrees F for 13 mins.  (Oven cooking times vary)

    Now...go eat some cake!

    Thanks so much for stopping by!
    Cheers!


    *Crazy Cake can be made with Gluten Free mixes!   Many people have
      commented they have made this cake with Gluten Free mixes and it's 
      wonderful. "Yes it is yummy and very moist. It even works with GF flour 
      mixes!"  Head here for a GF Crazy/Wacky Cake recipe - Bob's Red Mill's Gluten-Free Wacky Cake


    Source:
    http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html





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    Monday, October 14, 2013

    Red-Neck Turtle Burgers With Music



    H o w    t o    m a k e    a    T u r t l e   B u r g e r



    How cute! And sounds oh so fattenly scrumptious.
      
    Wonder how to alter the recipe a bit to bring the fat grams down.  
    Kosher beef hot-dogs?  Turkey Bacon? Turkey burger? 
    Glad you sent this again, Ann, as I couldn't get the picture to show on Global Rumblings!
    Never mind - Swagbucks found some pictures.  Join Swagbucks to get points
    for whatever you want each time you search.  



    I might stuff some of them with chili and onions.



    These are Oven Baked 

    A suggestion for your next barbecue....
    CALLING ALL COOKS
    Red-Neck Turtle Burgers  
    WOW!!!
    Here's a new twist on how to serve burgers and if you don't cook, give this handy little guide to someone that does and request them.
    just messin' with ya.....found this photo on the internet.......... Scroll down for the edible version of the Turtle Burger!
    Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
    Next step.  Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.  
     A little crispy, not too crunchy...just how a turtle should be, no?
    Getting ready to Grill on a Barbecue

    Sources:


    AquaPonics Grow Vegetables without Dirt.
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    Thrifty Cheese Ravioli with Zucchini and Tomatoes



    Re-Blog from Adventures of a Thrifty Mama on a City-stead

    Thrifty Mama says:
    I was just thinking how long it had been since I posted a recipe on here and then I made last night's dinner.  Definitely post worthy!  My one (perhaps overly harsh) self-criticism is that it uses storebought frozen or refrigerated raviolis rather than homemade, since I haven't gotten brave enough to venture into the making of pasta yet.  Still, with the frozen ravioli on sale for $3.99 and the veggies from the garden (yes, I still have zucchini and tomatoes from the garden, even in Michigan!), this was a very inexpensive meal for the family!  I also thought the fresh vegetables in there were a nice change of pace from the typical tomato sauce I think of when it comes to ravioli.



    Cheese Ravioli with Zucchini and Tomatoes

    1 pkg frozen or refrigerated cheese ravioli
    1 medium zucchini
    2 tbsp olive oil
    1 tsp dried basil (1 tbsp fresh basil)
    1/2 tsp garlic powder
    1/2 tsp onion powder
    2-3 tomatoes 
    Parmesan cheese (for serving)

    Prepare ravioli according to package directions and set aside.  Slice zucchini into 1/4 inch slices (half or quarter if it is a wide zucchini) and saute in olive oil in a large skillet.  Add basil, garlic, and onion powder as it cooks.  Continue sauteing zucchini until crisp tender.  Chop tomatoes and add.  Add ravioli and heat until everything is heated through.  Sprinkle Parmesan cheese to taste when serving.
    Source:http://adventuresofathriftymama.blogspot.com/2012/10/cheese-ravioli-with-zucchini-and.html 


    Make your own HOME MADE Pasta! 
    Here's How:
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    Progressive International 4-piece Dough Press Set

    This could be a lot of fun!










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