Monday, August 01, 2011

How to survive the Coming Food Crisis


Cambodians selecting raw rat meat at the market.

    • Don't Be Scared. Be Prepared:Take action now and the fear will go away. Hiding under the proverbial blanket will offer no defence against what is coming. (Read my take on page 30.)



  • 3 Days to Anarchy: Why it would only take three days of empty grocery shelves to send North America into chaos. (See page 5.)
  • How Much Food Storage? Discover how to calculate the amount of extra food you need to store away to prepare for a long-term food shortage. (Page 7.)
  • Lights Out: Find out why the next solar flare storm could wipe out our food delivery system in a matter of minutes. It could take us three years to get modern grocery shopping back online. (Page 10.)
  • $2 Million Dollars for a Loaf of Bread: Read how our pending economic collapse can easily lead to food prices soaring to ridiculous amounts. It has happened many times over the last hundred years in many countries (as I illustrate on pages 12 and 13). We're not immune to financial gravity.
  • 40,000 Years Overdue: Most Americans don't realize that we are literally sitting atop of a natural disaster that would wipe out food production, worldwide, for at least one year. (See pages 13 and 14 for the scientific proof
  • Meals Requiring Enemas: The pros and cons of dehydrated and canned foods. (Page 18.)

  • Foraging for Food: How to find essential oils, protein-rich edibles and salad fixings within walking distance of your home (page 21).
  • Government Assistant: Find out why I'd rather live off rats and pine cones than rely on government assistant. (Page 23.)
  • Survival Gardening: Find out why I think growing your own garden is probably the best way to outlive a food shortage. Plus, I point out a major mistake most home gardeners make that could mean the difference between life and death. (Page 24.)
    • Sometimes Progress Involves a Few Step Backwards: Why we may need to regress technologically (for a while) in order to rebuild a more secure and sustainable future. (Page 29.)
    • Priority Number 1 and 2: What I believe are the first two things you should put in place to prepare for a short- or long-term food crisis. (Page 30.)
    • Don't Be Scared. Be Prepared:Take action now and the fear will go away. Hiding under the proverbial blanket will offer no defence against what is coming. (Read my take on page 30.)


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