Friday, September 17, 2010

Mexican Mole' Sauce - Chocolate without the Sugar


Mexican Mole' Sauce for Chicken, Tacos, etc. 
 
recipe image
Rated:rating
Submitted By: ROSEP47
Photo By: FOODGU1
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4
"Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat)."
INGREDIENTS:
2 teaspoons vegetable oil
1/4 cup finely chopped onion
1 tablespoon unsweetened cocoa
powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
1/8 tablespoon dried minced garlic
1 (10.75 ounce) can condensed tomato
soup
1 (4 ounce) can diced green chile
peppers
DIRECTIONS:
1.Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.
ALL RIGHTS RESERVED © 2010 Allrecipes.comPrinted from Allrecipes.com 9/17/2010
 

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